Title: Basbousa Bil Loz (Basbousa with Almonds)
Categories: Dessert Turkish
Yield: 1 Servings

2 1/4	c	Water
1 1/2	c	Sugar
1	ts	Lemon juice
3/4	c	Blanched almonds
3/4	c	Semolina
		Whole blanched almonds
		Whipped cream
1/2	c	Butter

Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv. greased molds. Unmold & serve warm. Decorate w/ almond and dollop of cream.

Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.

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